Hamlyn QuickCook 50 Recipes by Hamlyn

Author:Hamlyn
Language: eng
Format: epub
ISBN: xxxx
Publisher: Octopus
Published: 2012-05-08T04:00:00+00:00

Pan-Fried Gnocchi with Chorizo and Tomato Sauce Heat 2 tablespoons oil in a large nonstick frying pan and cook 1 chopped red onion for 7–8 minutes, until soft and golden. Chop 100 g (3½ oz) chorizo, add to the pan and cook for 1–2 minutes. Dice 4 large tomatoes and add to the pan with 1 tablespoon balsamic vinegar, and reduce the heat. Cook gently for 3–4 minutes, then stir in the leaves from a small bunch of basil, season to taste and remove from the heat. Meanwhile, fry 400 g (13 oz) ready-made gnocchi in a separate pan, following the main recipe. Spoon the gnocchi into 4 shallow bowls, then spoon over the chorizo and tomato sauce and serve scattered with 125 g (4 oz) mozzarella cheese, torn into pieces.

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